Our menu is seasonal and made with local available produce. The menu may vary, please call ahead or check our social media for up to date information. Our Chef will make every effort to accommodate food allergies, please inform your server of any dietary requirements. There may be additions /subtractions to our actual menu that are not reflected on our website.

……To Begin…..

…Main Course…

Main Entree’s include either our House Green Salad with a Shallot Vinaigrette, Toasted Hazelnuts, and 24 mo. Parmesan, OR a daily House Made Soup Selection. Served with our fresh baked focaccia made from our 33 year old sourdough starter!

DESSERT

Dinner Libations

Corkage fee is $35 per 750ml bottle.

 
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